https://www.eurasiantable.com/recipes daily 0.75 2024-05-06 https://www.eurasiantable.com/recipes/spicy-miso-prawn-spaghetti-bc3fe monthly 0.5 2024-05-06 https://images.squarespace-cdn.com/content/v1/6439ec85fbe9f868b8f954bc/d17d5562-c3d0-4e6e-8ca6-8b3efe265942/Curry+Devil+Film.jpeg Recipes - Curry Devil - Make it stand out Originally called Debal Curry, this most famous of Eurasian dishes was made on Boxing Day to use up all the leftover turkey, bacon bones, pork belly and roast chicken from the Christmas Day feast. ‘Debal’ means ‘leftovers’ in Kristang. Today, the dish has become the star of the Christmas Day meal itself. Every year, a constant stream of family, friends and neighbours comes to visit Nan, perching on whatever surface they can find in her tiny flat, with a plate on their laps, and soaking up the fabulously spicy sauce using the softest Asian-style baguettes we can find, sliced and warmed in the oven and served alongside the curry. The baguettes have a very thin, crisp crust and because of their crumb structure absorb the curry with satisfying ease. Traditionally, this recipe calls for a fresh, whole chicken. This was mainly because of the thrifty and ‘no waste’ requirements of the times. Today, however, we prefer to use only the most succulent thighs, drumsticks and wings. The English name of the dish morphed into Curry Devil, as the Eurasians enjoy it ‘devilishly’ hot, but it is the tartness from the vinegar that imparts its distinctive zing. Vary the balance of the chilli padi and vinegar to suit your own taste. Always remember Nan’s cooking philosophy, and make the dish your own, tasting it as you cook until it’s perfect for you. https://www.eurasiantable.com/recipes/spicy-miso-prawn-spaghetti monthly 0.5 2024-05-06 https://images.squarespace-cdn.com/content/v1/6439ec85fbe9f868b8f954bc/1a34019c-55cc-4cc9-bb24-e9b5e081f580/Pasta+Film.jpeg Recipes - Spicy Miso Prawn Spaghetti - Make it stand out This is my idea of comfort food, easy, quick and full of umami flavour. The vegetarians in my life love this dish with beautiful mushrooms in place of the prawns. I love to use a combination of shiitake, enoki and oyster mushrooms for this. For the spice averse people in my life, I use a sprinkle of chilli flakes instead of the whole chilli padi. For the chilli fiends, I leave the seeds in the chilli padi as those pack even more heat. I make this all the time, it brings me so much joy to see the pasta water emulsify and get that glossy finish. Absolutely perfect paired with a glass of white wine. https://www.eurasiantable.com/recipes/crispy-pork-chops-with-potatoes monthly 0.5 2024-05-06 https://images.squarespace-cdn.com/content/v1/6439ec85fbe9f868b8f954bc/8c22821b-9595-493d-a911-6a31fd5c2ac8/Pork+Chops+Film.jpeg Recipes - Crispy Pork Chops with Potatoes - Make it stand out Beloved variations on fried pork are to be found in many cultures. Think about schnitzel or tonkatsu, for example. Nan’s take on fried pork takes the form of this delicious dish, of British-Hainan provenance, originating with the renowned Hainanese but influenced by the British during colonial times when Hainanese immigrants worked in British households or hotels, or aboard British ships. Nan recalls encountering this dish in coffee shops, as the Hainanese first began setting up their own stores across the country. Many cooks use condiments such as Worcestershire, Tomato Ketchup or HP sauce to flavour this dish. 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