A cookbook looking at the history of the Eurasians in Singapore.
Prawn & Pineapple Curry

Prawn & Pineapple Curry

The trick to this dish is finding the balance between the spice of the chillies and chilli powder and the sweetness of the pineapple. Whilst it looks like a large amount of spice in the ingredients, the pineapple juice and additional sweetness from the prawns counteracts the spice exceptionally well.

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