A cookbook looking at the history of the Eurasians in Singapore.

All Recipes or Posts by Cheryl

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Kueh Bong Kong

Kueh Bong Kong

Nan used to make Kueh Bong Kong often back in the day. There are so many cooking memories from my childhood and this reflects one of the more exciting ones...

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Eurasian Scotch Quail Eggs

Eurasian Scotch Quail Eggs

This is a fantastic dish that we like to take on our family picnics and on our outings to the beach. They go perfectly with Nan’s Mixed Vegetable Pickle! (found...

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Egg Sambal

Egg Sambal

Eurasian food focuses heavily on spice and this recipe is no exception. The deep fried, boiled eggs will create the perfect base to pour the sambal over, catching in the...

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Caramelised Chicken

Caramelised Chicken

This is such an easy dish to prepare but don’t let the simplicity fool you, it’s absolutely delicious. This is my favourite non-spicy Eurasian dish, however most of us would have it with...

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Fire & Dine

Fire & Dine

Off Grid Dining by The Yorkshire Gourmet I have been following Paul of The Yorkshire Gourmet fame on Instagram for a few years now. I was drawn to Paul’s (@yorkshiregourmet) philosophy of cooking which is always to locally source for ingredients. His great love for the outdoors is evident from his feed. Paul cuts a […]

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