The Eurasian Table investigates the story of the Eurasians in Singapore through a collection of everyone’s favourite fusion dishes. An ode to the irrepressible Nan and her multicultural roots, this recipe book is a loving snapshot of Eurasian cuisine in Singapore today.
What’s in the Book?
- A history of Nan’s life through her cooking.
- 24 traditional Eurasian recipes lovingly prepared by Nan in her tiny kitchen.
- Individual write-ups of each dish including their backgrounds and alternative main ingredients to use.
- Full page colour photography and clear instructions on how to create each dish.
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